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Lithopone, also called zinc-barium white, is a very stable network molecular structure formed by the reaction of zinc sulfate and barium sulfide and calcined at high temperature. Lithopone is a white powder that is non-toxic and non-corrosive. It is insoluble in water and does not interact with hydrogen sulfide and alkali. It dissolves with acid and produces hydrogen sulfide gas.

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The primary function of Anatase Titanium Dioxide in food is as a coloring agent. Its intense whiteness can effectively brighten and whiten foods such as powdered sugar, confectionery, and dairy products. By adding small amounts of this compound, manufacturers can achieve a more visually appealing product that attracts consumers. Moreover, its high refractive index means that it can be used to add a glossy finish to certain foods, further enhancing their appeal.

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  • Studies have been carried out with both emulsion paints and powder paints, both with clear results on how the use of lithopone supplier 30% reduces the appearance of algae in the paint once it has been applied (see photos). 

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  • With the rise of nanotechnology, research in recent years has also shown the dangers of titanium dioxide (TiO2) nanoparticles, and their genotoxicity, which refers to a chemical agent’s ability to harm or damage DNA in cells, thus potentially causing cancer.